private chef at home
about us
David Little & Kevin Wainwright have been in hospitality for over 20 years, and are based in Loddon, Norfolk. Having started their food journey with humble beginnings at The Bear & Bells in Beccles David & Kevin quickly developed a fabulous reputation for hospitality in Suffolk.
Having then moved onto award-winning Satis House Yoxford, Graze at The White Horse, Beccles and Easy Tiger Asian Kitchen, Beccles, the pair have gained culinary accolades over the past two decades.
Having travelled the world and explore new cultures and cuisine, their knowledge of food is second to none.
Whether you’re planning a small birthday celebration or anniversary, or simply entertaining with friends, as your personal chefs and culinary experts, you now have experienced professionals to help you bring your ideas to life.
Menu planning start with proven winners but is customised with your input and desires. We will create your menu and arrive a couple of hours ahead of time armed with all we need to bring your menu to life.
All prep work, cooking, plating, serving and clean up are handled with an experts touch to keep you relaxed and enjoying your guests.
Your kitchen literally becomes our restaurant to serve you in the evening.
our sample menus
3 course classics
starter
- 6 x colchester oysters with a shallot vinegar
- Pan fried king scallops, cauliflower puree, coriander oil
- Fillet of beef carpaccio, baby beetroot, horseradish crème fraiche, shaved parmesan & watercress
- roasted asparagus, quails egg, pink grapefruit hollandaise
main
- Roasted salmon fillet, new potatoes, green beans, cherry tomatoes, anchovies
- Slow roasted pork belly, creamy mustard mash, onion fritter, aspalls cider gravy, seasonal vegetables
- Beef fillet, bearnaise sauce, fries
- Guinea fowl, dauphinoise potatoes, madeira & morels
pudding
- Victoria plum crumble, stem ginger gelato
- Apple tart with salted caramel gelato
- sticky toffee pudding, caramel sauce, pear compote, vanilla gelato
- Local cheese board, biscuits, grapes, celery
3 course asian
starter
- Thai fishcakes with a sweet chilli jam
- Tom Yum soup with prawn
- Duck & caramelised pineapple satay, pickled cucumber. peanut sauce
- Warm aubergine and crispy tofu salad, soy and ginger dressing
main
- Indonesian beef rib rendang, coconut rice
- Thai green chicken curry, jasmine rice
- Sweet & sour duck with confit tomato, jasmine rice
- Salt & pepper Lamb cutlets, spring onion & chill
- Thai chargrilled seabass, nam jim sauce, papaya salad
- Gado Gado vegetables, peanut sauce
pudding
- Pavlova with tropical fruit & passionfruit syrup
- Matcha & Raspberry delice
- Chocolate & cardaman torte, cardaman ice cream
- Lychee martini jelly
3 course italian
starter
- Burrata, heritage tomato salad, parmesan crisp, extra virgin olive oil, aged balsamic
- Bruschetta of broad bean, pea & mint, crumbed feta
- Roasted plum tomato & red pepper soup, pistou & croutons
- porcini mushroom croquettes, aioli
main
- Pumpkin tortellini , burnt sage burnt, gorgonzola, crispy sage
- Wild mushroom risotto, herb oil, parmesan
- Seafood linguine, burnt citrus butter, chilli
- Bisteca Florentina, rocket salad
pudding
- Classic tiramisu
- Almond tart with strawberries, mascarpone cream
- Pannacotta with grappa fresh raspberries
- Frozen berries, hot limoncello white chocolate sauce
get in touch
Have an outstanding meal prepared by David & Kevin.
Call or Text Kevin to get your conversation started.
Newgate
Beccles
Suffolk
NR34 9QB
